Baked egg & bacon bagel

I’ve coveted an egg in a bagel for quite a while now, thanks to Pinterest. I finally got round to trying one for brunch… and after a couple of attempts I succeeded. It was totally worth the wait, and so easy when you know how! I’ve given you the hands-off oven-based method here, but check…

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Mini asparagus omelettes

I love these little oven-baked omelettes, as they hardly take any preparation time at all and only require four ingredients. They are a great spring-time snack, light lunch or picnic food if you’re keen to get away from your desk for a proper break. Make in less than 20 minutes (15 minutes cooking time) Makes…

Oven-baked veggie breakfast

Fancy a sneaky fry up when working from home, but can’t spare the time? This vegetarian version can be popped in the oven, where it’ll cook away while you answer a few emails. Not only is this much less bother (and washing up!), it’s also quite a bit healthier. It makes a perfect easy breakfast…

Best work-from-home lunches

Do you often find yourself resorting to a slice of dry toast for lunch when you work from home? With a bit of cheese from the back of the fridge, if you’re feeling fancy? You’re not alone. A lot of freelancers or people who work from home find it hard to prioritise cooking when there…

Spaghetti frittata

This is a meal for using up leftover spaghetti. I’m a little bit obsessed with using leftovers at the moment, as it feels like cheating – you get a solid meal, without putting the effort in. The first couple of times I made this spaghetti frittata it felt much too heavy on the carbs. But…

Pancetta, mushroom and spinach frittata

If eggs aren’t one of your go-to ingredients for a quick lunch or brunch, they really should be. This frittata is full of veg, super quick to make, and can be eaten hot or cold. Just perfect for fitting in around the demands of your work. Make in 10 minutes Serves 1 Gluten-free Ingredients 1…