Mushrooms, chestnuts and bacon on toast

I absolutely love chestnuts – they are one of my favourite things about the Christmas season. I couldn’t resist trying them in some easy work at home lunches this week. This was one of my favourites, plus it’s super quick so perfect if you’re freelancing at home and totally snowed under (like me!) Make in…

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Overnight French toast

This is a really easy, hands-off way to make French toast. The only catch – you really need to make it in advance, ideally the night before (if not an hour or so before cooking). It’s perfect for when you know you’ve got a busy work day coming up and could do with a treat…

Baked egg & bacon bagel

I’ve coveted an egg in a bagel for quite a while now, thanks to Pinterest. I finally got round to trying one for brunch… and after a couple of attempts I succeeded. It was totally worth the wait, and so easy when you know how! I’ve given you the hands-off oven-based method here, but check…

Oven-baked veggie breakfast

Fancy a sneaky fry up when working from home, but can’t spare the time? This vegetarian version can be popped in the oven, where it’ll cook away while you answer a few emails. Not only is this much less bother (and washing up!), it’s also quite a bit healthier. It makes a perfect easy breakfast…

Pancetta, mushroom and spinach frittata

If eggs aren’t one of your go-to ingredients for a quick lunch or brunch, they really should be. This frittata is full of veg, super quick to make, and can be eaten hot or cold. Just perfect for fitting in around the demands of your work. Make in 10 minutes Serves 1 Gluten-free Ingredients 1…