Sausage cassoulet

This is a simple version of the hearty classic from south-west France. It feels like an indulgence, but it’s pretty cheap to make. Plus, a small portion provides an amazing amount of fuel for your working day. It’s perfect for filling up the freezer too – especially as the oven does most of the work…

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Fish pie

This is a brilliant fish pie to cook in a big batch and pop in the freezer, when you’ve got a bit of spare time. It’s one of my favourite domestic tasks – batch cooking in the kitchen, while catching up on podcasts. It’s a great use of time and you’ll thank yourself when you’re…

Butternut squash dhal

An easy curry to make in a big batch – and tasty too. The butternut squash gives this dhal a sweet kick and is perfect for adding another vegetable to your daily intake. Both spicy and filling, this is a great meal to warm you up and boost your energy when you most need it…