Tortellini, pesto and asparagus soup

If you’re always buying fresh tortellini from the shop, but don’t know what the heck to do with it – then this recipe is for you. Just pop it in a really easy soup! No chopping required.

Make in 5 minutes
– Serves 1
– 2 of your 5 a day
– vegetarian

Ingredients

  • 200ml vegetable stock
  • 40g frozen peas
  • 6 thin asparagus spears
  • 100g fresh spinach and ricotta tortellini
  • 1 tbsp pesto

ingredients in bowls with asparagus

Method

  1. Heat the stock in pan, until boiling.
  2. Add in the frozen peas and asparagus spears into the stock and cook for 2 minutes.
  3. Pop the tortellini into the pan and cook for a further 1 minute.
  4. Stir in the pesto, and serve!

soup in a bowl

close up of soup in a bowl

Advertisements

3 Comments Add yours

Leave a Reply